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Valentine's Day Dinner 2018

Valentine’s Day Dinner 2018


1st Course: Char “Cutie” Rie:


Sliced Ham and ‘Wursts, Liver Pate, Pickled Onions, Pickled Beets, Gruyere Cheese, Cambozola and Housemade Pretzel


2nd Course: Soup or Salad


Kartoffel Suppe mit Bratwursts und Kase:

Potato Soup with Bratwursts and Gruyere




Ruben und Gurken Salat:

Creamy Beet and Cucumber Salad with Fresh Dill and Parsley


3rd Course: Entreés


Zwiebelfleisch: “Beef and Onions”

Seared Beef Tenderloin Smothered in Tangy Onion Gravy with Choice of Skillet Potatoes or Spätzle and Asparagus


Rahm or Jäger Wienerschnitzel:

Veal Schnitzel with Cream Sauce or Hunter’s Sauce

with choice of Spätzle or Skillet Potatoes and Asparagus


Kasespätzle mit Spargel und Pilze: Spätzle with Melted Gruyere, Mushrooms and Asparagus


4th Course: Dessert


Schwarzwälder Kirschtorte “Black Forest Cherry Cake”:

Chocolate Cake Soaked in Kirschwasser with a Layer of Chocolate Butter Cream and Cherries, Topped with Kirsch Infused Whipped Cream, Chocolate Shavings and Cherries

Earlier Event: February 13
Valentines Day Prix Fixe