Valentine’s Day Dinner 2018

1st Course: Char “Cutie” Rie:

Sliced Ham and ‘Wursts, Liver Pate, Pickled Onions, Pickled Beets, Gruyere Cheese, Cambozola and Housemade Pretzel

2nd Course: Soup or Salad

Kartoffel Suppe mit Bratwursts und Kase:

Potato Soup with Bratwursts and Gruyere

Or

Ruben und Gurken Salat:

Creamy Beet and Cucumber Salad with Fresh Dill and Parsley

3rd Course: Entreés

Zwiebelfleisch: “Beef and Onions”

Seared Beef Tenderloin Smothered in Tangy Onion Gravy with Choice of Skillet Potatoes or Spätzle and Asparagus

Rahm or Jäger Wienerschnitzel:

Veal Schnitzel with Cream Sauce or Hunter’s Sauce

with choice of Spätzle or Skillet Potatoes and Asparagus

Kasespätzle mit Spargel und Pilze: Spätzle with Melted Gruyere, Mushrooms and Asparagus

4th Course: Dessert

Schwarzwälder Kirschtorte “Black Forest Cherry Cake”:

Chocolate Cake Soaked in Kirschwasser with a Layer of Chocolate Butter Cream and Cherries, Topped with Kirsch Infused Whipped Cream, Chocolate Shavings and Cherries