Join us this New Years Eve to enjoy an exclusive five course menu presented by Chef Sam George, a complimentary toast of bubbly, and suggested wine pairings from our list

Seventy dollars per person includes five courses and a toast, and is exclusive of tax and gratuity

Seating begins at 5pm on Saturday, December 31st, 2016 and space is limited!

Reserve now online, or contact us by phone at 804-225-8811 for reservations or questions

*all menu items are subject to change